Hosting the Christmas Turkey Dinner Has Never Been Easier
So the holiday is soon upon us once again. Now the pressure begins! What kind of Turkey? How do I make sure it is tasty and juicy? What courses should I serve with it? How do I get it all out at once from my kitchen for all these people and make sure it is still hot? No pressure, no stress. LOL This dinner will make enough for eight people, at least.
Not to worry, I’m here to guide you through from start to finish complete with a complete grocery to-buy list, recipes, cheats and a timing program to ensure it all comes together at the same time. We will use the same techniques used in a commercial kitchen that has been tried and true and a few tricks that you can use at home as well. If you follow my lead, you will deliver an awesome meal with none of the stress that normally goes with Feeding the Tribe.
The Key Points to Making a Great Turkey Dinner Feast are:
- Have a game plan written out with the order of execution. (Timing) In this case I will provide the plan for you on this site.
- Write or print out all your recipes complete with the ingredients, prep time and the cooking time if you don’t know them already.
- Have a list of ALL the ingredients necessary on hand a as checklist before you start.
So let’s start with listing all the lists and courses. Simply click on the item and it will take you to my recipes and instructions.
