This is my first post on Danish open faced sandwiches. There are many variations and versions on all of these sandwiches but this is what I grew up with. I subbed out the horseradish in one version for wasabi and I have to say I love it. The other version […]
This is a classic Danish Sauce used in many dishes. Very simple and easy to make.The biggest difference between this and a classic white sauce is that milk is used instead. Happy sauce making! Ingredients: Danish Parsley Sauce (Persillesovs) Directions for Danish Parsley Sauce (Persillesovs) If you can’t get Halibut […]
Stuffed Chicken with oodles of flavour!
This recipe for a baked halibut will provide you with a complete dinner in under 30 minutes. You can substitute the Halibut for another fish if you so choose but the principles are the same. It is quick and easy using fresh ingredients. I go thru all the steps in […]
Sometimes the simplest things in life are the best. And this is one of my absolute favorites. We all known that ingredients are key to a good recipe. This is especially true of this recipe. The first ingredient are the shrimp that come in many shapes and sizes and from […]
If you are a Dane or know a Dane then you probably have had this dish. And if you haven’t then you definitely need to try! These light, tasty little balls of delightful dough are awesome. You will need a special pan but these are available on line if you […]
