So I have to say I have never been a big fan of Brussel Sprouts. But my family and friends always want them on the menu. So I decided to make a cold Salad instead. I prepped the sprouts a day ahead of time and they keep very well. I […]
Author: kim danielsen
How to make Grand Marnier Cranberry Sauce a day ahead.
How to make Grand Marnier Cranberry Sauce a day ahead is a quick, easy but elegant Sauce that is a great day ahead recipe to take the time crunch off for the day of. Actually tastes better the next day. Freezes well too! Difficulty: Easy Persons: 8 Time: 30 minutes […]
No Stress Full on Turkey Dinner.
Hosting the Christmas Turkey Dinner Has Never Been Easier So the holiday is soon upon us once again. Now the pressure begins! What kind of Turkey? How do I make sure it is tasty and juicy? What courses should I serve with it? How do I get it all out […]
Timing Chart for Full Turkey Dinner Meal.
The Perfect Christmas Cooking Timing Chart One of the biggest challenges in making a big meal has always been getting everything out and on the table at the same time and making sure that it is all hot and ready to go. Getting the gravy made, mashing the potatoes, carving […]
Homemade Beef Stock
Like many things in life, a good foundation is the key. The same goes for stocks. You can certainly go out and buy store bought stock but trust me, there is a huge difference. A good beef stock is the gateway to so many delicious recipes which I will build […]
Day Ahead Stuffing for Turkey Dinner
I know a lot of people make their stuffing inside the bird but I prefer to make it separately for a couple of reasons. First if you put your stuffing inside the bird it takes longer to cook and it is more difficult to get your safe temp. up and […]
