I have loved Cheesecake since I was a little boy. But there is catch. I really only like a pure Cheesecake. By that I mean I’m not a big fan of flavoured Cheesecakes. Like pumpkin, chocolate swirl, blueberry swirl, etc. Until now. I will admit that I found the basic […]
Author: kim danielsen
Classic Beef Stew
I know many of you have your own great recipes for beef stew but… this one is amazing. After many years of trying different beef stew recipes,(one of them my Danish Grandmother’s) I have finally come up with what I think is simply put, an absolute winner. I have subbed […]
Low carb Steak Salad
Here is an easy and quick dinner not to mention very healthy! For those that are on a carbohydrate restricted diet this is near perfect. Ingredients for Low Carb Steak Salad ( for 2 ) One Rib Eye Steak 2 hard boiled eggs 1 Avocado 2 small Tomatoes Baby Kale […]
Awesome Day Ahead Turkey Gravy
No one likes to be rushed when they are cooking a big dinner for friends and family. Especially when it is a Turkey dinner. So I like to make my gravy the day before. This way I can make a proper stock and take my time and do other make […]
Chez Ray American Hot Dog
As a second installment of my hot dog series I have decided to dedicate this page to my good friend Ray Sewell. Ray passed away earlier this year from heart failure. My nickname for him is “Chez” after his restaurant called Chez Ray in Eugene, Oregon. Chez was a classically […]
Danish Hotdog
A Brief History of Danish Hotdogs If you are a Dane then chances are you are a big hotdog fan. Growing up as a kid there was one on almost every corner. Whether you lived in a big city or a small town, they were everywhere. At one point in […]