Super easy salad used on many Danish dishes such as open faced sandwiches and especially Danish hot dogs! Ingredients for Danish Cucumber Salad: 1 English Cucumber 200 ml (7 oz) vinegar 50 ml ( 2 oz) warm water 1/2 tsp salt and 1/2 tsp pepper 150 gr. (5 oz.) white […]
Not living in Denmark has certain disadvantages for a Dane that wants Danish food. One them is Remoulade. It can best be described as a cross between Relish and Tartar sauce. We use it on many dishes such as a topping on Breaded Sole, or sometimes open faced sandwiches. But […]
If you are pressed for time but want something that is easy, elegant and fast… This is it! You can swap the Ahi Tuna out for Albacore Tuna as well but it won’t have the same texture or flavour. Remember to us Sushi grade Tuna. This means it has been […]
One of my Favourite Dishes. I personally do not recommend that Beef Tenderloin be grilled. Your BBQ will probably not be hot enough to sear properly and I find that it gets dried out. What a shame! So I prefer the French method with a twist. Originally I was taught […]
Cooking ABC’s Basic Kitchen Tools Basic knife skills Three ways to cut an Onion like a Pro Perfect Rice
Not to worry, the flare up is under control!
