Danish Food

Danish Parsley Sauce (Persillesovs)

This is a classic Danish Sauce used in many dishes. Very simple and easy to make.The biggest difference between this and a classic white sauce is that milk is used instead. Happy sauce making! Ingredients: Danish Parsley Sauce (Persillesovs) Directions for Danish Parsley Sauce (Persillesovs) If you can’t get Halibut […]