This is my Far’s (Dad) Danish roasted chicken thighs recipe. I have tweaked it a bit but still easy and very tasty. I put the thighs in the oven then make the sauce. Buttermilk is traditionally used for the sauce but cream works fine just fine. I have also switched […]
So here is another very Danish staple from when I was a child. It’s so very easy dish to make but…if you want it to be spectacular you will want pay attention to the details, as usual. I have changed some of the basic methods and ingredients to make a […]
If you are looking for a great alternative to a beef slider, here it is. Easy to make and oh so tasty! A Danish version of a pork slider but as usual the thing that makes this so yummy is the addition of typical Danish condiments. You will notice that […]
If you are a Dane one of the big measuring sticks in the kitchen is how good is your Crackling on your pork roast. There are many different way to make it and just as many ways to screw it up! So I decided to demystify this procedure for you. […]
Danish Red Cabbage is a staple in the Danish diet. Rich in nutrients with great antioxidant properties. But aside from that it is really awesome stewed the Danish way. Very simple to make and easy to keep. This dish is especially popular during the holiday season. Often served with Pork […]
Super easy salad used on many Danish dishes such as open faced sandwiches and especially Danish hot dogs! Ingredients for Danish Cucumber Salad: 1 English Cucumber 200 ml (7 oz) vinegar 50 ml ( 2 oz) warm water 1/2 tsp salt and 1/2 tsp pepper 150 gr. (5 oz.) white […]
