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If you are looking for a great alternative to a beef slider, here it is. Easy to make and oh so tasty! A Danish version of a pork slider but as usual the thing that makes this so yummy is the addition of typical Danish condiments. You will notice that […]
If you are a Dane one of the big measuring sticks in the kitchen is how good is your Crackling on your pork roast. There are many different way to make it and just as many ways to screw it up! So I decided to demystify this procedure for you. […]
I know a lot of people make their stuffing inside the bird but I prefer to make it separately for a couple of reasons. First if you put your stuffing inside the bird it takes longer to cook and it is more difficult to get your safe temp. up and […]
I know many of you have your own great recipes for beef stew but… this one is amazing. After many years of trying different beef stew recipes,(one of them my Danish Grandmother’s) I have finally come up with what I think is simply put, an absolute winner. I have subbed […]
Here is an easy and quick dinner not to mention very healthy! For those that are on a carbohydrate restricted diet this is near perfect. Ingredients for Low Carb Steak Salad ( for 2 ) One Rib Eye Steak 2 hard boiled eggs 1 Avocado 2 small Tomatoes Baby Kale […]
As a second installment of my hot dog series I have decided to dedicate this page to my good friend Ray Sewell. Ray passed away earlier this year from heart failure. My nickname for him is “Chez” after his restaurant called Chez Ray in Eugene, Oregon. Chez was a classically […]
