This is a classic Danish Sauce used in many dishes. Very simple and easy to make.The biggest difference between this and a classic white sauce is that milk is used instead. Happy sauce making! Ingredients: Danish Parsley Sauce (Persillesovs) Directions for Danish Parsley Sauce (Persillesovs) If you can’t get Halibut […]
Prawns Pernod with Smoked Mussels
Danish Havarti Grilled cheese sandwich.
How to make Grand Marnier Cranberry Sauce a day ahead is a quick, easy but elegant Sauce that is a great day ahead recipe to take the time crunch off for the day of. Actually tastes better the next day. Freezes well too! Difficulty: Easy Persons: 8 Time: 30 minutes […]
Like many things in life, a good foundation is the key. The same goes for stocks. You can certainly go out and buy store bought stock but trust me, there is a huge difference. A good beef stock is the gateway to so many delicious recipes which I will build […]
No one likes to be rushed when they are cooking a big dinner for friends and family. Especially when it is a Turkey dinner. So I like to make my gravy the day before. This way I can make a proper stock and take my time and do other make […]
