Having access to the internet is both a gift and a curse. I love the fact that if I need to remember how a specific sauce or prep piece is done I can look it all up with a few keystrokes on my computer. What I don’t enjoy is having to sift through all the thousands of sites to find what I want!
Over the years in the kitchen I have come across many “kitchen hacks” to help me while cooking.
There are now instructional videos that relate to many of them – that said, many just aren’t worth the time or are Just Wrong.
This page is dedicated to weeding out the wheat from the chaff, so-to-speak. I am starting with some of the most basic or popular techniques. For example, if you are looking to learn how to chop an onion properly, I don’t feel that I need to reinvent the wheel to show you how. It is already out there, and, after many hours of screening, I have picked the instructional videos that I feel are the best ~ looking to save you the searching time, teach you efficiently, and, ultimately will make your life easier. Access simply by clicking on one of the titles below.
Cooking ABC’s
Three ways to cut an Onion like a Pro
Six Top Myths for Cutting Onions and not Crying.
How Roast Potatoes on the Stove Top
How to Properly Make Breaded Chicken Breasts.
How to make Caramelized Onions
How to de bone a cooked chicken
How to Treat and Cook with Cast Iron
Sauces
Perfect Hollandaise / Eggs Benedict
Recipes
Below is a list of the current recipes on my website
