In a previous video I showed you how to pick, prepare, cook a Dungeness crab. Now that you have done all work its time to reap the rewards of your labor! So I thought instead of just crab cakes, how about Sliders? Easy to put together and with the added bacon this is a great recipe for you. Hope you enjoy as always…
Dungeness Crab Cake Sliders with Bacon
Ingredients
- 300 gr. crab meat
- 6 brioche slider buns
- 60 gr. panko
- 100 gr. mayo
- 30 gr. melted butter
- 1 whole egg
- 8 gr. old bay seasoning (optional)
- 8 gr. Lea and Perrins
- 8 gr. Dijon mustard
- 6 strips double thick cut cooked bacon
- 1 lemon
- 3 scallions chopped (green onion)
- iceberg lettuce
- salt and pepper
- Avocado oil
- Chipotle mayo (or any other flavored mayo of your chioce.)
Dungeness Crab Cake Sliders with Bacon
- Warm oven with center rack at 200 F. (93 C.)
- Place break up crab meat in a bowl and add panko.
- Add scallions, salt, pepper and old bay seasoning.
- Mix well.
- Add mayo, mustard, lightly whisked egg, Lea and Perrins.
- Mix well.
- Form 70 gr. cakes by hand. (approx. 6)
- Heat pan with small amount of oil. Add cakes and cook until browned. Both sides.
- Place in oven to keep warm.
- Drain pan. (keep in reserve)
- Butter buns and place face down in heated pan.
- Once browned, build sliders.
- Lettuce optional.
- Apply flavored mayo to bottom of bun, then bacon.
- Add cake on top, more mayo and then the top.
- Serve!
Directions
Summary
Recipe Name
Dungeness Crab Cake Sliders with Bacon
Author Name
Kimbos Comfort Kitchen
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 8 Review(s)