A sauce makes the plate! In many restaurants the Saucier is probably one of the most valued members of the team. You can turn a mediocre dish into something that transformed into an exquisite dish. This sauce is a classic and you can use this with pork, chicken or even steak. If you are a vegetarian, simply add this to your rice or potatoes along with some vegetables. Hope you like this as much as I do.
Easy Creamy Mushroom Sauce
Ingredients
- Avocado oil
- 550 gr.Mushrooms (Crimini)
- 100 gr. Shallots
- 30 gr. corn starch
- 6 gr. Fresh thyme
- 6 gr. Fresh rosmary
- 45 gr. butter salted
- 20 gr. crushed fresh garlic
- 300 ml. red wine
- 300 ml. beef stock
- 6 gr. black pepper
- 20 gr. sea salt ( I used Black truffle sea salt)
- 30 ml. Marsala sherry
Easy Creamy Mushroom Sauce
Directions
- Heat deep sided pan with oil. (medium heat)
- Heat wine in separate small pot and reduce by half
- Add shallots and slightly caramelize
- Add mushrooms and simmer until all the water is gone
- Add salt to assist in drawing out the moister
- Add thyme, rosemary, pepper and garlic and mix
- Add wine reduction.Let simmer for 2 minutes on medium heat.
- Add Marsala or and dry sherry
- Add beef stock and simmer 2 minutes
- Add cream
- Add butter and mix well immediately until emulsified
- Using cold water mix the corn starch into a small bowl. (pls.see video)
- Once the sauce is simmering, slowly add a little at first (two spoonfuls). Mix vigorously. Once you see how it thickens you can see the consistency. If you want it thicker, add a bit more until you get th desired thickness. (be careful!) If it goes too far, add water.
- Put in on the plate! Hope you enjoy.
Summary
Recipe Name
Easy Creamy Mushroom Sauce
Author Name
Kimbos Comfort Kitchen
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 4 Review(s)