Let me show you how cooking Artichokes are so easy and tasty at the same time. Many are unfamiliar as to how to cook them. I will show you a very simple recipe on how to prepare them and then cook them. As an added bonus I will include two easy dipping sauces to go with them.
Ingredients: For Steamed Artichoke and Dipping Sauces
Ingredients
- Two Artichokes
- 2 Bay leaves
- 2 lemon slices
- 2 Garlic cloves
- Dipping Sauces
- 1st Dipping Sauce – Garlic Aioli with Chipotle
- Mayo
- Fresh fine chopped garlic
- Onion flakes
- salt
- Diced Chipotle peppers with Adobo
- Lemon
- 2nd. Dipping Sauce – Honey Dijon
- Extra Virgin Olive oil
- Red Wine Vinegar
- Dijon Mustard
- Honey
- Fine chopped fresh Garlic
- 1/2 Lemon juice
- Salt and Pepper
Directions on how to Prepare and Cook Artichokes with Dipping Sauces
[directions title=”Directions”
So the easiest way for me to give directions on how to Prepare and Cook Artichokes is for you to click on my video below. If you have any more questions please don’t hesitate to ask! Hope you enjoy.
Summary
Recipe Name
How to prepare and cook Artichoke
Author Name
Kimbos Comfort Kitchen
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 4 Review(s)