How about something quick and easy for the whole family? Everyone has their favorite pizza toppings but for this recipe I have used some of my favorites. Now you can cater to everyone! You can even make them on demand if people want to eat at different times. If you have children in the house this is also an excellent way to show them how to get started cooking. (with supervision of course) Also a great way to get rid of leftovers. I make my own pizza sauce which is soooo easy but you can also buy canned sauce ready to go. Here is hoping you enjoy and please remember… wash, wash,wash.
Ingredients
- Cilantro Basil Naan Bread (many flavours to choose from)
- avocado oil ( or olive oil)
- 1 can tomato paste
- white sugar
- chipotle peppers in adobo
- Italian seasoning
- Salt and pepper
- Fresh basil
- mini bocconcini
- pepperoni slices
- button mushrooms
- diced garlic
- maggi sauce
- roasted bell peppers
- shredded mozzarella and cheddar cheese
- cherry tomatoes
- cilantro
- balsamic reduction
Directions for Naan Bread Pizza
Directions
- Heat oven to 380F (204C)
- Slice and saute mushrooms in garlic and maggi sauce. (set aside)
- Using one can of tomato paste mix in Italian Seasoning (1 tbsp or 15 grams), chopped basil, pinch of salt, pepper and sugar to taste. Fine chop chipotle peppers and add to taste.
- Lightly brush bread with oil and place on middle rack in oven for 3 minutes.
- Remove from oven and spread tomato paste on bread.
- Then sprinkle shredded cheese, pepperoni, mushrooms, roasted bell peppers, bocconcini, and finally cherry tomatoes.
- Return to oven for 7 minutes. (for crispier crust 9 minutes) Watch it doesn’t burn!
- Remove from oven and top with cilantro and balsamic reduction.
- Cut and serve. Yum.
I hope you enjoy this dish and if you have any questions please leave a comment below. If you are interested in seeing the process, watch the video above.
