One of the biggest challenges in making a big meal has always been getting everything out and on the table at the same time and making sure that it is all hot and ready to go. Getting the gravy made, mashing the potatoes, carving the Turkey, and having all the side dishes done at the same time can be very daunting. Not to mention stressful. After many years in a professional kitchen I thought I would share some of the tips the pros use. Using this chart you should be able to this all on your own if need be and only really need a second hand at the time of service. It will also assist you so you can really focus on each item and actually have some fun at the same time. If you have any questions regarding this chart please don’t hesitate to contact me. I will be happy to help in any way I can!